Every location. One place to order.

• An online store per locationEach location sold through its own separate store, so every change had to be made more than once.
• A main site that couldn't sellThe main site showed the menu, then sent customers somewhere else to order.
• Orders split across systemsNo single view of what was selling, across the whole business.

Instead of building from zero, the plan moves Ernesto's onto the ordering system already running at Garlic'n Lemons, adapted to a pizzeria.

• One ordering site

  Every order happens on ernestospizza.com, with a choice of location.

• Storefronts that point there

  Each location's site stays as a storefront: menu, hours and directions, with every order button sending customers to the one checkout.

• One dashboard

  Every order from every location in one place, with abandoned carts that can be brought back.

• Proven, not prototyped

  The same system that already takes orders for Garlic'n Lemons, so nothing is rebuilt from zero.

This case study is in progress. We publish results when they're real, not before.

In plain wordsEvery pizzeria, one place to order online. One menu to keep up to date, and one screen that shows every order.